Brown Butter Banana Bread
Equipment
Ingredients
Main Ingredients
unsalted butter (room temperature)
115 g
ripe bananas (mashed)
3 piece
pure maple syrup
80 ml
large eggs
2 piece
all-purpose flour
200 g
unflavored whey protein powder
40 g
baking soda
5 g
salt
3 g
ground cinnamon
3 g
vanilla extract
10 ml
Instructions
Brown the butter
Melt butter in a pan until it turns golden brown with a nutty aroma.
Prepare bananas
Mash ripe bananas in a large bowl until mostly smooth with some small chunks remaining.
Mix wet ingredients
Add cooled brown butter, maple syrup, eggs, and vanilla to mashed bananas and mix well.
Combine dry ingredients
In a separate bowl, whisk together flour, protein powder, baking soda, salt, and cinnamon.
Combine wet and dry
Gently fold dry ingredients into wet mixture until just combined - do not overmix.
Bake the bread
Pour batter into a greased loaf pan and bake until golden brown and a toothpick comes out clean.
Original recipe
Storage
Wrap tightly in plastic wrap or store in airtight container. Toast slices for best texture after refrigeration.
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