High Protein Cookie Dough
15Min
4Servings
265Cal
EasyLevel
Kid friendly
Ingredients
Main ingredients
low fat cottage cheese
240 ml
maple syrup
30 ml
vanilla extract
2 tsp
vegan protein powder
1 scoop
oat flour
200 g
dark chocolate chips
90 g
sea salt
1 pinch
Instructions
1
Blend wet ingredients
Add cottage cheese, maple syrup and vanilla extract to a blender.
1 min
2
Mix in dry ingredients
Gradually add oat flour and protein powder to the blended mixture and stir until smooth. Adjust flour amount for desired consistency.
3 min
3
Add chocolate chips and salt
Fold in dark chocolate chips and finish with a pinch of sea salt on top.
1 min
4
Chill and serve
Place the bowl in the refrigerator for 5-10 minutes to firm up the dough, then enjoy.
10 mintimer 10 min
Original recipe
Storage
Fridge: 3 days
Freezer: 30 days
Reheat: Serve cold or at room temperature
Store in an airtight container. Can be frozen in portions and thawed in the fridge overnight.
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