Best Ever Fudgy Brownies
Ultra-rich, fudgy chocolate brownies with a perfect crackly top and chewy edges - the ultimate crowd-pleasing treat.
Equipment
Ingredients
Ingredients
unsalted butter (melted)
170 g
granulated sugar
200 g
unsweetened cocoa powder
60 g
large eggs
2 pcs
all-purpose flour
65 g
salt
3 g
vanilla extract
5 ml
Instructions
Prepare oven and pan
Preheat oven and line baking pan with parchment paper
Melt butter
Melt butter in microwave or double boiler until completely liquid
Mix wet ingredients
Whisk melted butter with sugar, then add eggs and vanilla
Add dry ingredients
Sift in cocoa powder, flour and salt, then fold until just combined
Bake brownies
Pour batter into prepared pan and bake until center is just set
Cool and cut
Allow brownies to cool completely before cutting into squares
Original recipe
Storage
Store in airtight container. Brownies can be frozen for up to 1 month.
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