New World of Frozen Olaf's Hot Cocoa
Equipment
Ingredients
Hot Cocoa
milk (cold)
500 ml
cocoa powder (unsweetened)
40 g
granulated sugar (granulated)
60 g
dark chocolate (chopped)
60 g
vanilla extract (pure)
5 ml
whipped cream (chilled)
120 ml
mini marshmallows (mini)
40 g
Instructions
Heat the milk
Warm milk gently in a saucepan over medium heat until steaming but not boiling.
Mix cocoa and sugar
In a small bowl, whisk together cocoa powder and sugar to remove lumps.
Combine dry mix with milk
Gradually whisk the cocoa-sugar mixture into the hot milk until completely dissolved.
Melt chocolate
Add chopped dark chocolate and vanilla; stir until chocolate is fully melted and mixture is silky.
Serve and garnish
Ladle hot cocoa into mugs. Top with whipped cream and mini marshmallows to create Olaf's face.
Original recipe
Storage
Store in airtight container. Reheat gently to avoid separating.
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