Creamy Garlic Mashed Potatoes
Silky smooth mashed potatoes infused with roasted garlic and enriched with cream cheese and butter for the ultimate comfort food side dish.
Equipment
Ingredients
Main Ingredients
potatoes (peeled, cubed)
1.5 kg
garlic cloves (minced)
6 cloves
butter (melted)
80 g
whole milk (warm)
120 ml
cream cheese (softened)
100 g
salt
2 tsp
black pepper
0.5 tsp
fresh chives (chopped)
2 tbsp
Instructions
Prepare the potatoes
Peel and cut the potatoes into even cubes for uniform cooking.
Cook the potatoes
Place potatoes in a pot of salted water and boil until fork-tender.
Prepare garlic and warm dairy
Mince garlic and warm milk and cream cheese for smooth incorporation.
Drain and mash potatoes
Drain cooked potatoes and mash them until smooth.
Add butter and garlic
Mix in melted butter and minced garlic while mashing.
Add warm milk and cream cheese
Gradually add warm milk and cream cheese, mixing until creamy and smooth.
Season and garnish
Season with salt and pepper to taste, then garnish with chopped chives.
Storage
Store in airtight container. Reheat with additional milk to restore creaminess
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