Honey BBQ Chicken Sliders

Honey BBQ Chicken Sliders

Sweet and savory honey BBQ chicken sliders are perfect mini sandwiches packed with juicy shredded chicken in a sticky glaze.

27Min
4Servings
420Cal
EasyLevel
Kid friendlySpicy 1/5
#chicken#slider#bbq#honey#easy

Equipment

Mixing bowl
Frying pan
Stove
Mixing spoon
Tongs
Cutting board
Fork
Serving plate

Ingredients

Main Ingredients

chicken breast (cooked, shredded)

500 g

honey

60 ml

ketchup

120 ml

slider buns (toasted)

8 pcs

garlic (minced)

2 cloves

olive oil

15 ml

salt

5 g

black pepper

2 g

Instructions

1

Prepare the sauce

Mix honey, ketchup, minced garlic, salt and pepper in a bowl to create the honey BBQ sauce.

3 min
Taste the sauce and adjust honey or ketchup for desired sweetness and tanginess.
2

Cook the chicken

Heat olive oil in a pan, add the chicken breast and cook until golden and cooked through.

12 min180°Ctimer 6 min
Do not move the chicken too often to get a nice golden crust.
3

Shred the chicken

Remove the cooked chicken from the pan and shred it using two forks.

3 min
4

Combine chicken with sauce

Return shredded chicken to the pan, add the honey BBQ sauce, and simmer until the chicken is well coated.

5 min160°Ctimer 5 min
Stir occasionally to ensure even coating and prevent burning.
5

Toast the buns

Lightly toast the slider buns in a dry pan or under the broiler until golden.

2 min180°Ctimer 2 min
Watch closely to avoid burning the buns.
6

Assemble the sliders

Place the honey BBQ chicken onto the toasted buns and serve immediately.

2 min

Storage

Fridge: 2 days
Freezer: 30 days
Reheat: Microwave 1-2 minutes or skillet 3-4 minutes

Store assembled sliders in an airtight container. Reheat gently to avoid drying out the chicken.

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Honey BBQ Chicken Sliders | Chopa | Chopa Chef