Instant Crispy Potato Triangles
Quick and crispy potato snack ready in 10 minutes
Crunchy outside, soft inside potato triangles loaded with aromatic spices - perfect quick snack for evening tea or party starters.
Equipment
Ingredients
Main Ingredients
boiled smashed potatoes (boiled, smashed)
400 g
bread slices (sliced)
6 piece
corn flour (dry)
120 g
salt
5 g
chili flakes
3 g
oregano (dried)
2 g
coriander leaves (fresh, chopped)
10 g
Instructions
Prepare the potato filling
Mix the boiled smashed potatoes with salt, chili flakes, oregano, and chopped coriander leaves until well combined.
Prepare bread and corn flour
Cut bread into triangles and prepare corn flour for coating.
Coat and fry potato triangles
Spread potato mixture on bread triangles, coat with corn flour, and shallow fry until golden and crispy.
Original recipe
Storage
Best consumed fresh. Can be refrigerated but will lose some crispiness.
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