Tiramisu Blended Oats
Coffee-infused breakfast oats
A creamy tiramisu-inspired breakfast that combines coffee, cocoa, and oats into a luxurious blended treat ready in just 10 minutes.
Equipment
Ingredients
Oats
rolled oats (dry)
50 g
milk (cold)
150 ml
instant coffee (powder)
5 g
cocoa powder (powder)
10 g
Greek yogurt (plain)
100 g
honey (liquid)
15 ml
vanilla extract (liquid)
3 ml
Instructions
Prepare coffee base
Dissolve instant coffee in a small amount of milk to create a concentrated coffee mixture.
Blend all ingredients
Add all remaining ingredients to blender including coffee mixture, oats, yogurt, cocoa, honey, and vanilla.
Rest and serve
Pour blended mixture into a jar and let it rest for 5 minutes to thicken before serving.
Original recipe
Storage
Best consumed fresh or within 24 hours. Stir before eating if separated.
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