Air Fryer Popcorn Chicken
18Min
2Servings
310Cal
EasyLevel
Gluten freeKid friendly
Ingredients
Main Ingredients
chicken breast (diced)
400 g
cornflour
40 g
olive oil
15 ml
garlic powder
5 g
onion powder
5 g
paprika
4 g
cayenne pepper
2 g
dried thyme
2 g
Instructions
1
Prepare and season chicken
Place diced chicken in a bowl with cornflour, spices and a drizzle of oil. Toss until evenly coated.
5 min
Ensure each piece is fully coated for maximum crunch
2
Air fry the chicken
Preheat the air fryer to 200°C. Arrange chicken pieces in a single layer and cook until golden and crispy.
12 min200°Ctimer 12 min
Do not overcrowd the basket; cook in batches if needed
3
Serve
Remove from the air fryer and serve immediately while hot and crunchy.
1 min
Original recipe
Storage
Fridge: 2 days
Freezer: 30 days
Reheat: Air fryer 180°C for 5 minutes or microwave 2 minutes
Re-crisp in air fryer for best texture after refrigeration
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