Cheesy Elote Tacos
Equipment
Ingredients
Taco
corn tortillas
8 piece
extra lean ground beef
226 g
onion powder
2 g
garlic powder
2 g
paprika
1 g
chili powder
2 g
salt
3 g
black pepper
1 g
fat free cheese
120 g
low fat butter
7 g
Elote Mixture
corn
170 g
0% greek yogurt
75 g
lime
1 piece
onion (diced)
50 g
jalapeño (diced)
30 g
cotija cheese
28 g
cilantro
10 g
salt
2 g
black pepper
1 g
Instructions
Cook seasoned beef
Heat pan to high and cook ground beef with seasoning until browned.
Prepare tortillas
Heat another large pan to low-medium. Add low fat butter to pan, followed by tortillas.
Assemble tacos
Add beef and cheese to tortillas and fold.
Cook tacos until crispy
Flip tacos. Cook both sides until crispy and cheese melts.
Prepare elote mixture
Mix together elote ingredients: corn, greek yogurt, lime juice, diced onion, jalapeño, cotija cheese, cilantro, salt and pepper.
Stuff and serve tacos
Stuff tacos with elote mixture and enjoy immediately.
Original recipe
Storage
Only stuff the tacos you're going to eat immediately. Save the rest and reheat before stuffing.
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