Creamy Baked Salmon & Spinach Pasta
Equipment
Ingredients
Main Ingredients
pasta (dry)
350 g
salmon fillet (fresh)
250 g
feta cheese (crumbled)
200 g
cherry tomatoes (whole)
200 g
baby spinach (fresh)
60 g
garlic (minced)
2 cloves
olive oil (liquid)
2 tbsp
Italian herbs (dried)
1 tsp
salt (fine)
1 tsp
black pepper (ground)
0.5 tsp
Instructions
Prepare baking dish
Add salmon, feta, cherry tomatoes, garlic, olive oil, and Italian herbs to a baking dish.
Bake salmon and feta
Bake at 200°C for 20–25 minutes until the salmon is cooked through and feta begins to melt.
Cook pasta
Meanwhile, cook the pasta according to package instructions in salted water.
Create creamy sauce
Remove baking dish from oven and mix everything together until the feta creates a creamy sauce and the salmon flakes apart.
Combine with pasta
Add cooked pasta and fresh spinach, toss until everything is well coated, and serve immediately.
Original recipe
Storage
Best enjoyed fresh. Reheat gently to prevent pasta from becoming mushy.
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