Vodka Chicken Parm Pasta
Equipment
Ingredients
Main Ingredients
chicken breast (butterflied)
2 piece
breadcrumbs (seasoned)
50 g
egg
1 piece
mozzarella
4 slice
onion
1 piece
tomato paste
2 tbsp
vodka
80 ml
garlic powder
1 tbsp
Italian seasoning
1 tbsp
salt
1 tsp
black pepper
1 tsp
pasta water
80 ml
double cream
200 ml
parmesan
30 g
rigatoni
140 g
Instructions
Prepare the chicken
Butterfly the chicken breasts, dip in beaten egg and coat with seasoned breadcrumbs.
Cook the pasta
Bring a pot of salted water to boil and cook rigatoni according to package instructions.
Fry the breaded chicken
Heat oil in a pan over medium-high heat and fry the breaded chicken until golden brown, 4-5 minutes per side.
Make the vodka sauce
Sauté onion, add tomato paste, vodka, seasonings, pasta water, then cream. Simmer for 10 minutes.
Air fry the chicken parm
Top chicken with vodka sauce and mozzarella, then air fry at 180°C for 10 minutes until golden.
Combine and serve
Toss cooked pasta with the vodka sauce and serve topped with chicken parm and fresh parsley.
Original recipe
Storage
Best consumed fresh. Sauce may separate when reheated
Your kitchen, together
Try Chopa today
Save recipes, plan meals, and manage your groceries — all in one place.