Easy Wonton Soup
Quick and comforting Chinese-style soup
A fragrant chicken broth filled with tender pork wontons and finished with fresh green onions for a light yet satisfying meal.
Equipment
Ingredients
Broth
chicken broth
1200 ml
garlic (minced)
3 cloves
ginger (minced)
15 g
green onion (sliced)
3 stalks
Wontons
wonton wrappers
20 pcs
ground pork
200 g
cabbage (finely chopped)
100 g
soy sauce
15 ml
Instructions
Prepare the broth
Bring chicken broth to a simmer with garlic and ginger for aromatic base.
Make the wonton filling
Mix ground pork with cabbage and soy sauce for the wonton stuffing.
Fill and seal wontons
Place 1 tsp filling in each wrapper, moisten edges, and seal into triangles.
Cook the wontons
Gently drop wontons into simmering broth and cook until they float and become tender.
Finish and serve
Ladle soup into bowls and garnish with sliced green onions.
Original recipe
Storage
Store wontons and broth separately to prevent sogginess. Wontons can be frozen raw for up to a month.
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