Eggless Cookie Fries
Equipment
Ingredients
Dough
soft salted butter (soft)
65 g
castor sugar
20 g
brown sugar
60 g
all purpose flour
180 g
baking powder
0.25 tsp
baking soda
0.125 tsp
milk
60 ml
finely chopped chocolate
50 g
Instructions
Cream butter and sugars
In a bowl, combine soft butter with castor sugar and brown sugar.
Add dry ingredients and chocolate
Add all purpose flour, baking powder, baking soda, and half the chopped chocolate to the creamed mixture.
Add milk to form dough
Add milk gradually to bring the mixture together into a stiff dough.
Knead the dough
Use your hands to knead the dough until smooth and uniform.
Roll out the dough
Place half the dough between two sheets of butter paper and roll out to desired thickness.
Cut into fries shape
Cut the rolled dough into long thin strips resembling fries.
Top with chocolate
Sprinkle the remaining finely chopped chocolate on top of the cut fries.
Freeze the dough sheets
Transfer the butter paper with cut fries to the freezer for 15-20 minutes to firm up.
Prepare kadhai for baking
Cover the base of a kadhai with salt, place a small bowl or stand on the salt, and cover with lid.
Preheat kadhai
Place kadhai on high heat for 7-8 minutes to preheat.
Bake cookie fries in kadhai
Reduce heat to medium, place cookies on pizza plate with butter paper inside kadhai, cover and bake for 13-15 minutes.
Preheat oven
Preheat oven to 165°C for 7-8 minutes.
Bake cookie fries in oven
Bake at 165°C for 10-11 minutes until lightly golden.
Original recipe
Storage
Store in airtight container. Cookies will stay crisp for up to 3 days at room temperature.
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