Eggless Chocolate Pudding
24Min
4Servings
210Cal
MediumLevel
VegetarianGluten freeKid friendly
Ingredients
Ingredients
milk
500 ml
cocoa powder
30 g
cornstarch
30 g
sugar
60 g
butter
20 g
vanilla extract
5 ml
Instructions
1
Mix dry ingredients
In a bowl, whisk together cocoa powder, cornstarch and sugar until evenly combined.
2 min
2
Heat the milk
Pour the milk into a saucepan and heat over medium heat until it just begins to simmer.
5 min85°C
3
Combine and thicken
Slowly whisk the dry mixture into the hot milk. Continue stirring until the pudding thickens, about 5 minutes.
5 mintimer 5 min
4
Finish with butter and vanilla
Remove from heat. Stir in butter and vanilla extract until fully melted and smooth.
2 min
5
Chill and serve
Pour the pudding into serving dishes and refrigerate until set, about 10 minutes.
10 mintimer 10 min
Original recipe
Storage
Fridge: 3 days
Reheat: Serve cold
Best enjoyed within 3 days. Stir before serving if a skin forms.
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