Carrot Recipe
15Min
4Servings
52Cal
EasyLevel
VegetarianVeganGluten freeKid friendlyveganvegetariangluten_freedairy_free
#vegetable#simple
Equipment
Knife
Cutting board
Peeler
Pot
Stove
Ingredients
Ingredients
carrot (fresh)
500 g
Instructions
1
Prepare the carrots
Wash and trim the carrots.
2
Cook the carrots
Boil the carrots until tender.
15 minMedium heattimer 15 min
Original recipe
Storage
Fridge: 4 days
Freezer: 60 days
Reheat: Microwave for 2-3 minutes or skillet
Store in an airtight container
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