Easy Creamy Mango Float
No-bake tropical dessert
This creamy mango float is a refreshing no-bake tropical dessert that transforms into a light, cake-like treat with layers of mango, cream, and softened biscuits.
Equipment
Ingredients
Ingredients
mangoes (sliced)
5 piece
whipping cream (cold)
500 ml
sweetened condensed milk
1 can
biscuits
200 g
Instructions
Whip the cream mixture
Whip the cream until thick, then fold in the condensed milk to create a light, creamy filling.
Prepare the first layer
Arrange half of the biscuits in a single layer in your serving tray, then cover with half of the cream mixture and top with sliced mangoes.
Create the second layer
Repeat the layering process with the remaining biscuits, cream mixture, and mango slices, finishing with a layer of cream and mango on top.
Chill the dessert
Refrigerate the assembled mango float for at least 8 hours or overnight to allow the biscuits to soften and the flavors to meld.
Original recipe
Storage
Best enjoyed within 2 days. The texture becomes more cake-like as it sits
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