Perfect Loaded Fries
Crispy oven-baked fries loaded with melted cheddar, crispy bacon, cool sour cream, and fresh green onions.
43Min
4Servings
485Cal
EasyLevel
Gluten freeKid friendlySpicy 1/5
#comfort food#fries#loaded fries#quick snack
Equipment
Knife
Cutting board
Mixing bowl
Mixing spoon
Baking sheet
Oven
Frying pan
Tongs
Serving plate
Ingredients
Main Ingredients
potatoes (washed)
800 g
olive oil
30 ml
salt
5 g
black pepper
2 g
cheddar cheese (shredded)
150 g
bacon (cooked, crumbled)
100 g
sour cream
120 g
green onions (chopped)
30 g
Instructions
1
Prepare the potatoes
Wash and cut potatoes into thick fries.
5 min
2
Season the fries
Toss potatoes with olive oil, salt, and pepper.
3 min
3
Bake the fries
Spread fries on baking sheet and bake until golden and crispy.
25 min220°Ctimer 25 min
Flip halfway through for even browning
4
Cook the bacon
Fry bacon until crispy, then crumble.
8 min160°Ctimer 8 min
5
Assemble the loaded fries
Top hot fries with melted cheese, crumbled bacon, sour cream, and green onions.
2 min
Original recipe
Storage
Fridge: 2 days
Reheat: Oven 200°C for 8-10 minutes
Best eaten fresh. Reheat in oven to restore crispiness.
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