Sugar-Free Chocolate Ice Cream
A rich, creamy chocolate ice cream made without sugar, cream or bananas — under 100 calories per serving and completely diet-friendly.
127Min
4Servings
95Cal
EasyLevel
VegetarianGluten freeKid friendlylow-caloriesugar-free
#healthy#sugar-free#chocolate#ice-cream#low-calorie
Equipment
Mixing bowl
Whisk
Baking dish
Ice cream scoop
Ingredients
Ingredients
milk (chilled)
400 ml
cocoa powder
30 g
honey
30 ml
vanilla extract
5 ml
Instructions
1
Mix ingredients
In a bowl, whisk together milk, cocoa powder, honey and vanilla extract until smooth.
5 min
Ensure cocoa powder is fully dissolved to avoid lumps.
2
Freeze mixture
Pour the mixture into a shallow container and place in the freezer. Stir every 30 minutes for the first 2 hours to prevent ice crystals.
120 min-18°Ctimer 120 min
Frequent stirring creates a creamier texture.
3
Serve
After 4 hours, scoop the ice cream into bowls and serve immediately.
2 min
Original recipe
Storage
Freezer: 14 days
Reheat: Let soften at room temperature 5 minutes before scooping
Best consumed within 2 weeks. Stir before serving if stored long-term.
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