Creamy One-Pan Salmon Pasta
Creamy baked salmon pasta is the ultimate weeknight dinner—everything bakes in one dish, then gets tossed with pasta for a rich, cheesy, and satisfying meal.
Equipment
Ingredients
Main Ingredients
pasta
250 g
salmon fillet
250 g
feta cheese
200 g
cherry tomatoes
200 g
garlic (minced)
2 cloves
olive oil
2 tbsp
Italian herbs
1 tsp
salt
1 tsp
black pepper
0.5 tsp
Instructions
Prepare baking dish
Add salmon, feta, cherry tomatoes, garlic, olive oil, and Italian herbs to a baking dish.
Bake salmon mixture
Bake at 200°C for 20–25 minutes until the salmon is cooked through.
Cook pasta
Meanwhile, cook the pasta according to package instructions.
Create creamy sauce
Remove the baking dish from the oven and mix everything together until the feta creates a creamy sauce and the salmon flakes apart.
Combine and serve
Add the cooked pasta, toss until everything is well coated, and serve immediately.
Original recipe
Storage
Best eaten fresh, but can be stored in the fridge for up to 2 days. Add a splash of water or milk when reheating to restore creaminess.
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