Counter-Stable Baked Goods
Equipment
Ingredients
Ingredients
all-purpose flour (room temperature)
250 g
butter (softened)
125 g
granulated sugar
100 g
large egg (room temperature)
1 piece
baking powder
5 g
salt
3 g
Instructions
Preheat oven
Preheat your oven to 180°C and line a baking sheet with parchment paper.
Cream butter and sugar
In a large bowl, cream together the softened butter and granulated sugar until light and fluffy.
Add egg
Beat in the egg until fully incorporated.
Combine dry ingredients
In a separate bowl, whisk together the flour, baking powder, and salt.
Mix wet and dry ingredients
Gradually add the dry ingredients to the wet mixture, stirring until just combined.
Shape and bake
Scoop tablespoon-sized portions onto the prepared baking sheet and bake for 12-15 minutes until edges are golden.
Cool completely
Allow the baked goods to cool completely on the baking sheet before storing at room temperature.
Original recipe
Storage
Store in an airtight container at room temperature for up to 2 days as mentioned. These baked goods are specifically designed to stay fresh on the counter.
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