Vegetable Pizza
Classic homemade vegetable pizza loaded with colorful bell peppers, onions, tomatoes, mushrooms and sweet corn on a crispy crust with melted mozzarella.
Equipment
Ingredients
Pizza Dough
all-purpose flour
250 g
instant yeast
5 g
sugar
5 g
salt
5 g
olive oil
15 ml
warm water
150 ml
Pizza Sauce
tomato sauce
120 ml
dried oregano
3 g
salt
2 g
black pepper
1 g
Vegetable Toppings
bell pepper (sliced)
1 piece
onion (sliced)
1 piece
tomato (sliced)
1 piece
mushrooms (sliced)
100 g
sweet corn
80 g
mozzarella cheese (shredded)
150 g
olive oil
10 ml
Instructions
Prepare pizza dough
Mix yeast, sugar and warm water. Add flour, salt and olive oil, knead into soft dough.
Let dough rise
Cover and let the dough rise until doubled in size.
Prepare vegetables
Wash and slice bell pepper, onion, tomato and mushrooms.
Shape the dough
Punch down the dough and roll it out into a 12-inch circle on a floured surface.
Add pizza sauce
Spread tomato sauce evenly over the dough, leaving a small border around the edges.
Add vegetable toppings
Arrange sliced vegetables and sweet corn over the sauce, then sprinkle generously with mozzarella cheese.
Bake the pizza
Drizzle olive oil on top and bake in a preheated oven until the crust is golden and cheese is melted.
Serve hot
Slice the pizza and serve immediately while hot.
Original recipe
Storage
Store leftover slices wrapped in foil. Reheat in oven to restore crispiness.
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