Healthy Fudge Brownie Cheesecake Bars
Rich chocolate brownie base topped with creamy cheesecake creates an indulgent dessert that's surprisingly satisfying.
Equipment
Ingredients
Brownie Layer
dark chocolate (chopped)
150 g
butter (melted)
120 g
granulated sugar
150 g
egg (large)
2 pcs
all-purpose flour (sifted)
80 g
cocoa powder (unsweetened)
30 g
Cheesecake Layer
cream cheese (softened)
400 g
granulated sugar
80 g
egg (large)
2 pcs
vanilla extract
5 ml
Instructions
Prepare brownie base
Melt chocolate and butter together, then mix with sugar and eggs.
Mix brownie batter
Fold in flour and cocoa powder to create smooth brownie batter.
Prepare cheesecake filling
Beat cream cheese with sugar, eggs and vanilla until smooth and creamy.
Assemble layers
Pour brownie batter into baking dish, then carefully spread cheesecake mixture on top.
Bake the bars
Bake until cheesecake layer is set and lightly golden around edges.
Cool and cut
Allow bars to cool completely before cutting into squares.
Original recipe
Storage
Store in airtight container. Best served at room temperature.
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