Red Velvet Nutella Crepe Rolls
20Min
4Servings
420Cal
MediumLevel
VegetarianKid friendly
#crepes#chocolate#Nutella#red velvet#sweet rolls
Equipment
Mixing bowl
Whisk
Non-stick frying pan
Spatula
Mixing spoon
Knife
Cutting board
Ingredients
Crepe Batter
all-purpose flour
120 g
milk
250 ml
egg
2 pcs
butter
30 g
granulated sugar
20 g
cocoa powder
15 g
red food coloring
1 tsp
Filling
Nutella
120 g
cream cheese
100 g
Instructions
1
Prepare crepe batter
Mix flour, cocoa powder, sugar, eggs, milk, melted butter, and red food coloring until smooth.
2
Cook crepes
Heat a non-stick pan over medium heat, pour batter, and cook each crepe 1-2 minutes per side.
20 minMedium heattimer 2 min
3
Prepare filling
Mix Nutella with cream cheese until smooth and spreadable.
4
Assemble rolls
Spread filling on each crepe, roll tightly, and slice into bite-sized pieces.
Original recipe
Storage
Fridge: 2 days
Freezer: 30 days
Reheat: Room temperature or microwave 10-15 seconds
Best served fresh; store in airtight container
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