High Protein Paneer Sandwich
A crispy, cheesy paneer sandwich that's loaded with protein and perfect for a satisfying breakfast or quick lunch.
Equipment
Ingredients
Filling
paneer (chopped, cubed)
100 g
yogurt
30 g
onion (chopped)
50 g
bell pepper (chopped)
50 g
green chilies (chopped)
10 g
salt
2 g
black pepper
1 g
garlic powder
1 g
paprika powder
1 g
Assembly
sourdough bread
4 slice
green chutney
30 g
shredded cheese (shredded)
20 g
butter
5 g
Instructions
Prepare the paneer filling
Combine paneer with vegetables, yogurt and seasonings in a bowl and mix well
Spread green chutney on bread
Spread green chutney evenly on one slice of sourdough bread
Add paneer filling and cheese
Place paneer mixture on chutney-covered bread and sprinkle with shredded cheese
Cover with second slice
Place another slice of bread on top to complete the sandwich
Toast the sandwich
Lightly butter the pan and toast the sandwich on both sides until golden and crispy
Make the second sandwich
Repeat the assembly and toasting process for the second sandwich
Cut and serve
Cut the sandwiches diagonally and serve hot with melted cheese
Original recipe
Storage
Best enjoyed fresh. Store assembled but un-toasted sandwiches in fridge and toast when ready to eat.
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