Healthy Chocolate Oat Cups
22Min
6Servings
185Cal
EasyLevel
Kid friendly
Ingredients
Base
rolled oats (dry)
150 g
natural peanut butter
60 g
honey
45 g
unsweetened cocoa powder
30 g
Topping
dark chocolate chips
60 g
shredded coconut
30 g
Instructions
1
Prepare oat base
Mix oats, peanut butter, honey and cocoa powder in a bowl until combined.
5 min
2
Shape the cups
Divide mixture into 6 silicone muffin cups and press firmly to form cups.
5 min
3
Melt chocolate topping
Melt dark chocolate chips in microwave in 20-second intervals, stirring between each.
2 min600°Ctimer 2 min
4
Top and finish
Spoon melted chocolate over each oat cup and sprinkle with shredded coconut. Chill until set.
10 mintimer 10 min
Original recipe
Storage
Fridge: 5 days
Freezer: 30 days
Reheat: Eat cold or thaw at room temperature
Store in an airtight container in the fridge. Freeze individually for longer storage.
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