5 Minutes EASY Egg Fried Rice
Quick and delicious fried rice with scrambled eggs and green onions, ready in just 5 minutes using leftover cold rice.
5Min
4Servings
385Cal
EasyLevel
VegetarianKid friendly
#quick#easy#fried rice#egg#asian
Equipment
Wok
Bowl
Whisk
Spatula
Stove
Ingredients
Main Ingredients
cooking oil
3 tbsp
eggs (beaten)
4 piece
jasmine rice (cold)
4 cup
soy sauce
2 tbsp
salt
1 pinch
green onions (sliced)
4 piece
Instructions
1
Prepare eggs
Beat the eggs with a pinch of salt in a bowl.
1 min
2
Scramble eggs
Heat oil in wok and scramble the beaten eggs.
1 minHigh heattimer 1 min
3
Add rice and sauce
Add cold jasmine rice and soy sauce to the wok, breaking up any clumps.
2 minHigh heattimer 2 min
4
Finish and garnish
Season with salt and garnish with sliced green onions.
1 minHigh heat
Original recipe
Storage
Fridge: 2 days
Freezer: 30 days
Reheat: Microwave 1-2 minutes or stir-fry in pan
Best reheated in a hot wok to restore texture. Store in airtight container.
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