Nashville Hot Mozzarella Sticks
Ingredients
Main
mozzarella cheese (block)
400 g
all-purpose flour
100 g
egg
2 pcs
panko breadcrumbs
150 g
cayenne pepper
2 tsp
paprika
1 tbsp
garlic powder
1 tsp
onion powder
1 tsp
brown sugar
1 tsp
salt
1 tsp
sunflower oil
500 ml
Instructions
Prepare cheese sticks
Cut mozzarella into sticks about 1 cm thick and 8-10 cm long.
Set up breading station
Prepare three bowls: flour in first, beaten eggs in second, and panko mixed with cayenne, paprika, garlic powder, onion powder, brown sugar and salt in third.
Bread the mozzarella sticks
Coat each mozzarella stick first in flour, then egg, then spicy panko mixture. Press crumbs firmly to ensure good coating.
Fry the sticks
Heat oil to 180°C and fry mozzarella sticks in batches for 2-3 minutes until golden and crispy.
Original recipe
Storage
Best eaten fresh. Reheat in oven to restore crispiness.
Try Chopa today
Save recipes, plan meals, and manage your groceries — all in one app.