Spaghetti with Meatballs
48Min
4Servings
620Cal
MediumLevel
Kid friendly
Equipment
Mixing bowl
Mixing spoon
Frying pan
Stove
Tongs
Spatula
Cooking pot
Colander
Serving plate
Ingredients
Meatballs
ground beef (raw)
500 g
breadcrumbs
60 g
egg
1 piece
garlic (minced)
2 clove
onion (finely chopped)
1 piece
fresh parsley (chopped)
15 g
black pepper
2 g
salt
4 g
Tomato Sauce
tomato sauce
800 ml
olive oil
30 ml
garlic (minced)
3 clove
onion (chopped)
1 piece
fresh basil (chopped)
10 g
salt
3 g
black pepper
2 g
Pasta
spaghetti (dry)
400 g
salt
10 g
Instructions
1
Prepare the meatballs
Combine all meatball ingredients and form into small balls.
10 min
2
Brown the meatballs
Heat oil in a pan and brown the meatballs on all sides.
8 mintimer 8 min
3
Make the tomato sauce
Sauté onion and garlic, add tomato sauce and simmer.
15 mintimer 10 min
4
Cook the spaghetti
Boil spaghetti in salted water until al dente.
10 mintimer 10 min
5
Combine and serve
Add meatballs to sauce, simmer briefly, then serve over spaghetti.
5 min
Original recipe
Storage
Fridge: 3 days
Freezer: 60 days
Reheat: Microwave 2-3 minutes or reheat in pan
Store sauce and meatballs separately from pasta for best texture.
Your kitchen, together
Try Chopa today
Save recipes, plan meals, and manage your groceries — all in one place.