Chinese-Style Stir-Fried Beef
Equipment
Ingredients
Main Ingredients
beef (thinly sliced)
300 g
onion (sliced)
1 piece
bell pepper (sliced)
1 piece
garlic (minced)
3 clove
ginger (grated)
1 tbsp
sunflower oil
2 tbsp
soy sauce
2 tbsp
corn starch
1 tbsp
sugar
1 tsp
Instructions
Prepare the beef
Slice the beef thinly against the grain for maximum tenderness.
Prepare vegetables
Slice onion and bell pepper, mince garlic, and grate ginger.
Marinate the beef
Mix beef with soy sauce, corn starch, and sugar. Let it rest for 10 minutes.
Heat the wok
Heat sunflower oil in a wok over high heat until shimmering.
Stir-fry beef
Add beef to the hot wok and stir-fry quickly until browned but still tender.
Add vegetables
Add garlic, ginger, onion, and bell pepper. Stir-fry for another 3-4 minutes until vegetables are crisp-tender.
Serve hot
Transfer to a plate and serve immediately with rice or noodles.
Original recipe
Storage
Best consumed fresh but can be reheated. Add a splash of water when reheating to restore moisture.
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