S'mores Cinnamon Rolls
Gooey, chocolatey cinnamon rolls filled with Nutella and topped with toasted marshmallows and graham crackers - the ultimate s'mores twist on a breakfast classic.
Equipment
Ingredients
Dough
all-purpose flour
500 g
whole milk
240 ml
granulated sugar
50 g
active dry yeast
7 g
unsalted butter
60 g
large egg
1 piece
salt
5 g
Filling
Nutella
200 g
ground cinnamon
15 g
brown sugar
80 g
Topping
mini marshmallows
150 g
graham crackers
100 g
Instructions
Prepare the dough
Warm the milk and activate the yeast with sugar.
Mix the dough
Combine flour, salt, egg, melted butter, and yeast mixture to form a soft dough.
First rise
Cover the dough and let it rise until doubled in size.
Roll out the dough
Roll the dough into a large rectangle on a floured surface.
Add the filling
Spread Nutella evenly over the dough, then sprinkle with cinnamon and brown sugar.
Roll and cut
Roll the dough tightly into a log and cut into 12 equal pieces.
Second rise
Place rolls in a baking dish and let rise for 30 minutes.
Bake the rolls
Bake in preheated oven at 180°C until golden brown.
Add s'mores topping
While still warm, top with mini marshmallows and crushed graham crackers.
Original recipe
Storage
Store in airtight container. Reheat to restore gooey texture.
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