Viral Creamy Maggie
Jazzy Stoat

Viral Creamy Maggie

15Min
2Servings
485Cal
EasyLevel
VegetarianKid friendlyvegetarian
#quick#creamy#viral#comfort food#one-pan

Equipment

Knife
Cutting board
Frying pan
Stove
Spatula
Serving plate

Ingredients

Ingredients

instant noodles (Maggi) (dry)

2 packs

milk (liquid)

200 ml

butter (solid)

20 g

garlic (minced)

3 cloves

onion (chopped)

1 small

bell pepper (diced)

1 medium

green chili (chopped)

1 piece

processed cheese (cubed)

2 slices

black pepper (ground)

0.5 tsp

salt (fine)

0.25 tsp

Instructions

1

Prepare vegetables

Finely chop onion, garlic, bell pepper and green chili.

3 min
2

Sauté aromatics

Heat butter in a pan over medium heat and sauté minced garlic and chopped onion until fragrant.

2 minMedium heattimer 2 min
3

Add vegetables

Add bell pepper and green chili; stir-fry for 1 minute.

1 minMedium heat
4

Add milk and noodles

Pour in milk, bring to a gentle simmer, then add the instant noodles (without the seasoning packet if using Maggi).

2 minMedium heattimer 2 min
5

Cook noodles

Cook noodles in the creamy milk mixture for 3-4 minutes, stirring occasionally until soft.

4 minMedium heattimer 4 min
6

Add cheese and finish

Stir in cheese cubes until melted and creamy. Season with salt and pepper to taste.

2 minLow heattimer 2 min
7

Serve

Serve hot, garnished with extra black pepper if desired.

1 min

Storage

Fridge: 1 days
Reheat: Microwave 1-2 minutes with splash of milk

Best enjoyed fresh. Reheating may make noodles softer.

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