Pepperoni Pizza Buns
Golden, cheesy pepperoni pizza buns that are soft on the inside and crispy on the outside—perfect for meal prep or a quick snack.
Equipment
Ingredients
Dough
all-purpose flour
300 g
warm water
180 ml
olive oil
30 ml
granulated sugar
15 g
active dry yeast
7 g
salt
5 g
Filling
tomato sauce
120 ml
mozzarella cheese
200 g
pepperoni slices
100 g
dried oregano
5 g
Instructions
Activate the yeast
Mix warm water with sugar and yeast in a bowl and let it foam for 5 minutes.
Make the dough
Add flour, olive oil, and salt to the yeast mixture. Mix until a soft dough forms.
Knead and rest
Knead the dough on a floured surface for 5 minutes until smooth, then rest for 10 minutes.
Roll out the dough
Roll dough into a 30x40 cm rectangle about 1 cm thick.
Add toppings
Spread tomato sauce evenly, sprinkle oregano, add mozzarella and pepperoni slices.
Roll and cut
Roll up the dough tightly from the long side, then cut into 8 equal buns.
Bake the buns
Place buns on a parchment-lined baking sheet and bake at 200°C for 20 minutes until golden.
Original recipe
Storage
Store in an airtight container. Reheat directly from frozen for best texture.
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