Crinkle Top Brownies
Rich, fudgy brownies with the iconic shiny, crinkly tops that crackle with every bite.
Equipment
Ingredients
Ingredients
butter (unsalted)
113 g
dark chocolate
113 g
granulated sugar
200 g
brown sugar
100 g
eggs (large)
3 pcs
vanilla extract
5 ml
all-purpose flour
80 g
cocoa powder (unsweetened)
30 g
salt
3 g
Instructions
Prepare oven and pan
Preheat oven to 175°C and line an 20x20 cm baking pan with parchment paper.
Melt butter and chocolate
Melt butter and dark chocolate together until smooth.
Mix sugars into chocolate
Whisk granulated and brown sugar into the melted chocolate mixture until combined.
Add eggs and vanilla
Whisk in eggs one at a time, then add vanilla extract.
Add dry ingredients
Sift flour, cocoa powder, and salt over the wet mixture and fold until just combined.
Bake the brownies
Pour batter into prepared pan and bake until the tops are crackly and a toothpick comes out with moist crumbs.
Cool and slice
Let brownies cool in the pan for 5 minutes, then slice into 16 squares.
Original recipe
Storage
Store in an airtight container to maintain the crinkle tops.
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