One Pot Mac and Cheese
15Min
4Servings
520Cal
EasyLevel
VegetarianKid friendlyvegetarian
#one-pot#comfort-food#quick#family-friendly
Equipment
Large pot
Whisk
Mixing spoon
Ladle
Measuring cup
Kitchen scale
Knife
Cutting board
Stove
Plate
Ingredients
Ingredients
elbow macaroni (dry)
400 g
milk (room_temperature)
600 ml
cheddar cheese (shredded)
200 g
butter (room_temperature)
30 g
all-purpose flour
30 g
salt
5 g
black pepper
2 g
Instructions
1
Prepare ingredients
Measure all ingredients and shred the cheese.
2
Make the roux
Melt butter in a large pot, then whisk in flour to create a smooth paste.
2 minMedium heat
3
Add milk and pasta
Gradually whisk in milk, then add macaroni and bring to a gentle boil.
10 minMedium heattimer 10 min
4
Add cheese and season
Remove from heat, stir in shredded cheese until melted and creamy. Season with salt and pepper.
3 min
5
Serve
Serve immediately while hot and creamy.
Original recipe
Storage
Fridge: 3 days
Freezer: 30 days
Reheat: Microwave 2-3 minutes or stovetop with splash of milk
Add a splash of milk when reheating to restore creaminess
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