Bubur Nasi
A comforting Chinese-style rice porridge made with tender chicken and served with traditional century egg slices.
37Min
4Servings
380Cal
EasyLevel
Kid friendly
#porridge#comfort food#asian breakfast
Equipment
Knife
Cutting Board
Pot
Stove
Mixing Spoon
Ladle
Bowl
Ingredients
Main
white rice (rinsed)
200 g
chicken breast (diced)
300 g
garlic (minced)
4 cloves
ginger (minced)
20 g
chicken broth
1200 ml
soy sauce
30 ml
sesame oil
15 ml
century egg (sliced)
2 piece
green onion (sliced)
3 piece
salt
5 g
white pepper
2 g
Instructions
1
Prepare ingredients
Dice chicken breast and mince garlic and ginger.
5 min
2
Cook aromatics
Sauté garlic and ginger until fragrant.
2 minMedium heat
3
Cook rice and chicken
Add rice, chicken and broth; bring to a boil then simmer.
25 minMedium heattimer 25 min
4
Season porridge
Season with soy sauce, sesame oil, salt and white pepper.
2 min
5
Serve
Ladle into bowls and top with sliced century egg and green onion.
3 min
Original recipe
Storage
Fridge: 2 days
Freezer: 30 days
Reheat: Microwave 2-3 minutes or stovetop with a splash of water
Add a little water when reheating to restore creamy texture
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