Classic Beef Burgers
Juicy homemade beef burgers with perfectly seasoned patties and toasted buns.
Equipment
Ingredients
Ingredients
onion (finely_diced)
1 piece
Potato
500 g
salt
5 g
black pepper (freshly_ground)
2 g
olive oil
15 ml
burger buns (toasted)
4 piece
Instructions
Prepare the burger mixture
Combine ground beef with finely diced onion, minced garlic, salt and pepper in a bowl.
Form the patties
Divide mixture into 4 equal portions and shape into patties about 1.5 cm thick.
Cook the burgers
Heat oil in a pan and cook patties for 4-5 minutes per side until internal temperature reaches 71°C.
Toast the buns
Lightly toast burger buns in the same pan or separately.
Assemble and serve
Place cooked patties on toasted buns and serve immediately.
Original recipe
Storage
Store cooked patties separately from buns. Reheat patties to 74°C internal temperature.
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