Quick Ham & Cheese Buns
Soft, cheesy buns filled with ham and melted mozzarella, cooked in a pan in just 15 minutes for a quick savory snack.
Equipment
Ingredients
Ingredients
flour
200 g
strained yogurt
200 g
salt
0.5 tsp
mozzarella cheese (grated)
150 g
ham (sliced)
100 g
butter
10 g
Instructions
Mix the dough
In a bowl, combine flour, yogurt, and salt. Knead until you have a soft dough.
Shape the buns
Divide the dough into equal pieces. Roll each into a small disk. Place ham and plenty of grated mozzarella in the center. Fold the edges toward the center and gently press to form round, slightly flat buns.
Fry the buns
Heat a non-stick pan over low to medium heat and add a little butter. Cook the buns with the lid on for 4–5 minutes per side until golden and the dough is cooked through. If they brown too quickly, lower the heat.
Original recipe
Storage
Reheat in a covered pan to keep the cheese melted inside
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