Butter Chicken Garlic Bread

79Min

4Servings

685Cal

MediumLevel

halal

#fusion#comfort food#cheesy#spicy#garlic bread

Equipment

mixing bowl

mixing spoon

skillet

stove

knife

cutting board

spatula

oven

baking sheet

serving plate

Ingredients

Chicken Marinade

chicken breast (raw)

450 g

salt

1 tsp

coriander powder

1 tsp

red chili powder

2 tsp

cumin powder

0.5 tsp

smoked paprika powder

2 tsp

turmeric powder

1 tsp

black pepper

1 tsp

garam masala

2 tsp

whole milk Greek yogurt

30 g

oil

15 ml

lemon

0.5 piece

Butter Chicken Sauce

onion (finely chopped)

150 g

tomato paste

30 g

ginger garlic paste

5 g

garlic

5 g

salt

0.5 tsp

coriander powder

0.5 tsp

red chili powder

1 tsp

smoked paprika powder

1 tsp

turmeric powder

0.5 tsp

black pepper

0.5 tsp

garam masala

1 tsp

sugar

3 g

heavy whipping cream (unsweetened)

240 ml

parsley (chopped)

3 g

butter

14 g

Garlic Butter

unsalted butter (softened)

115 g

garlic cloves (finely minced)

4 piece

fresh parsley (chopped)

3 g

salt

1 pinch

Assembly

mozzarella cheese (shredded)

120 g

bread loaf

1 piece

Instructions

Marinate the chicken

Combine chicken with spices, yogurt, oil, and lemon juice in a bowl and mix thoroughly to coat.

30 mintimer 30 min

Marinate for at least 30 minutes for best flavor; overnight gives even better results

Cook the chicken

Heat oil in a skillet and cook marinated chicken for 6-8 minutes until fully cooked, then slice and set aside.

8 minMedium heattimer 8 min

Turn chicken occasionally for even cooking; internal temperature should reach 74°C

Sauté onions and spices

In the same skillet, sauté onions until soft and golden, add ginger garlic paste, tomato paste, and spices.

8 minMedium heattimer 6 min

Onions should be soft and lightly golden for best flavor development

Create the butter chicken sauce

Add cream, simmer until thickened, then add butter and parsley.

8 minLow heattimer 7 min

Simmer gently to prevent cream from separating; sauce should coat the back of a spoon

Prepare garlic butter

Mix softened butter with minced garlic, parsley, and salt until well combined.

3 min

Butter should be at room temperature for easy mixing

Assemble the garlic bread

Halve the bread loaf, spread garlic butter, top with sauce, cheese, and chicken pieces.

5 min

Don't skimp on the sauce - it keeps the bread moist and flavorful

Bake the garlic bread

Bake at 200°C for 12-15 minutes until cheese is melted and bread is crispy.

15 min200°Ctimer 15 min

Watch closely near the end - cheese should be bubbly and lightly golden

Slice and serve

Remove from oven, slice into portions, and serve hot.

2 min

Let rest for 1-2 minutes before slicing for cleaner cuts

Original recipe

InstagramRecipe by @iramsfoodstory

Storage

Fridge: 2 days

Freezer: 30 days

Reheat: Оven 180°C for 8-10 minutes

Best enjoyed fresh, but can be stored and reheated. Wrap tightly in foil for freezing.

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