Sausages Lollipops
25Min
4Servings
285Cal
EasyLevel
Kid friendly
Ingredients
Main Ingredients
sausages (raw)
8 pcs
bamboo skewers
8 pcs
olive oil
15 ml
salt
2 g
black pepper
1 g
Instructions
1
Prepare sausages
Insert bamboo skewers into each sausage to create lollipop shape.
5 min
2
Season sausages
Brush sausages with olive oil and sprinkle with salt and black pepper.
3 min
3
Cook sausages
Heat pan over medium heat and cook sausages, turning occasionally until golden brown and fully cooked.
12 min160°Ctimer 12 min
4
Serve
Remove from heat and serve hot as finger food or appetizer.
5 min
Original recipe
Storage
Fridge: 2 days
Freezer: 30 days
Reheat: Pan or microwave 2-3 minutes
Reheat gently to avoid drying out
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