Hot Honey Chicken Sliders
Sweet and spicy chicken sliders with 56g protein
Juicy chicken breast glazed in a sticky hot honey sauce, served in toasted slider buns for the perfect sweet-heat combination.
Equipment
Ingredients
Main Ingredients
chicken breast (boneless, skinless)
500 g
honey
60 ml
chili flakes
5 g
butter
30 g
slider buns
8 pcs
garlic (minced)
3 cloves
salt
3 g
black pepper
2 g
Instructions
Prepare chicken
Slice chicken breast into thin strips and season with salt and pepper.
Make hot honey sauce
Mix honey with chili flakes and minced garlic in a small bowl.
Cook chicken
Heat pan over medium-high heat and cook seasoned chicken strips until golden and cooked through.
Coat chicken with sauce
Pour hot honey sauce over cooked chicken and toss to coat evenly.
Toast slider buns
Melt butter in pan and toast buns until golden and crispy.
Assemble sliders
Place hot honey chicken on toasted buns and serve immediately.
Original recipe
Storage
Store chicken and buns separately to keep buns from getting soggy
Notes
• Adjust chili flakes for desired spice level
• Can be made ahead and reheated
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