1-Calorie Meringue
Equipment
Ingredients
Main
egg whites (room_temperature)
100 g
sugar
100 g
vanilla extract
3 g
Optional Topping
Oreo cookies (crushed)
4 piece
Instructions
Preheat oven
Preheat the oven to 90°C and line a baking sheet with parchment paper.
Whip egg whites
In a clean bowl, whip the egg whites until stiff peaks form.
Add sugar gradually
Gradually add the sugar while continuing to whip until the mixture is glossy and stiff peaks hold.
Add vanilla
Gently fold in the vanilla extract if using.
Pipe meringues
Pipe or spoon small meringue shapes onto the prepared baking sheet. Sprinkle crushed Oreo cookies on top if desired.
Bake meringues
Bake at 90°C for 90-120 minutes until completely dry and crisp.
Cool completely
Turn off the oven and let the meringues cool completely inside with the door slightly ajar.
Original recipe
Storage
Store in an airtight container at room temperature
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