Classic Beef Stroganoff
Equipment
Ingredients
Main Ingredients
beef sirloin (thinly sliced)
500 g
onion (thinly sliced)
1 piece
mushrooms (sliced)
250 g
sour cream
200 g
beef broth
250 ml
all-purpose flour
30 g
butter
30 g
olive oil
30 ml
garlic (minced)
2 clove
paprika
5 g
salt
5 g
black pepper
2 g
egg noodles
300 g
Instructions
Prepare the beef
Slice beef into thin strips against the grain and season with salt and pepper.
Cook egg noodles
Boil egg noodles in salted water according to package directions until al dente.
Brown the beef
Heat olive oil in a large pan over medium-high heat. Add beef in batches and cook until browned on all sides. Remove and set aside.
Sauté vegetables
In the same pan, add butter. Sauté onions until translucent, then add mushrooms and garlic. Cook until mushrooms are golden.
Make the sauce
Sprinkle flour over vegetables and stir to combine. Gradually add beef broth, stirring constantly to avoid lumps. Bring to a simmer.
Finish the stroganoff
Return beef to the pan. Stir in sour cream and paprika. Simmer gently for 2-3 minutes until heated through. Adjust seasoning.
Serve
Serve the beef stroganoff over the cooked egg noodles. Garnish with fresh herbs if desired.
Original recipe
Storage
Store sauce and noodles separately to maintain texture. Reheat gently to prevent sauce from separating.
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