Easy Chocolate Chip Cookies
Classic chocolate chip cookies with a soft, gooey center and delightfully crisp, golden edges—ready in under an hour.
Equipment
Ingredients
Ingredients
unsalted butter (slightly softened)
113 g
granulated sugar
100 g
brown sugar
150 g
egg
1 piece
vanilla extract
5 ml
salt
6 g
all-purpose flour
156 g
baking soda
2.5 g
chocolate chips
200 g
Instructions
Cream butter and sugars
In a large bowl, mix the softened butter with both sugars until light and fluffy.
Add egg and vanilla
Add the egg and vanilla extract to the mixture and stir until fully combined.
Mix in dry ingredients
Add flour, salt, and baking soda to the wet mixture and stir until a dough forms.
Fold in chocolate chips
Gently fold chocolate chips into the cookie dough until evenly distributed.
Scoop dough onto tray
Using a spoon or cookie scoop, portion dough onto a parchment-lined baking sheet, spacing them evenly.
Bake cookies
Bake at 190°C for 12 minutes or until edges are golden. Remove from oven and rest on tray for 15 minutes.
Original recipe
Storage
Store in an airtight container to keep cookies soft.
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