Spicy Stir-Fried Chili Dish
7Min
2Servings
185Cal
EasyLevel
VegetarianVeganSpicy 4/5veganvegetariandairy-free
#spicy#quick#vegetarian#stir-fry
Equipment
Chef's knife
Cutting board
Wok or large frying pan
Spatula
Stove
Serving plate
Ingredients
Main Ingredients
chili peppers (fresh)
4 pcs
garlic cloves (minced)
3 pcs
onion (sliced)
1 pcs
bell pepper (sliced)
1 pcs
olive oil
30 ml
soy sauce
15 ml
sugar
5 g
black pepper
2 g
salt
3 g
Instructions
1
Prepare vegetables
Slice onion and bell pepper, mince garlic, and cut chili peppers into rings.
2
Heat the oil
Place wok or pan over medium-high heat and add olive oil.
1 minMedium-high heat
3
Fry aromatics
Add minced garlic and sliced onion to the hot oil and stir-fry until fragrant.
2 minMedium-high heattimer 2 min
4
Add peppers
Add sliced bell pepper and chili rings; stir-fry for 3 minutes until slightly softened.
3 minMedium-high heattimer 3 min
5
Season the dish
Add soy sauce, sugar, salt, and black pepper. Stir everything together for 1 minute.
1 minMedium-high heattimer 1 min
6
Serve immediately
Transfer to plates and serve hot.
Original recipe
Storage
Fridge: 2 days
Reheat: Reheat in a hot pan for 2-3 minutes or microwave 1 minute
Best consumed fresh; reheating may reduce crispness of vegetables
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