Loaded Potato Soup
Ingredients
Main Ingredients
potatoes (diced)
400 g
onion
1 piece
celery stalk
1 piece
flour
2 tbsp
vegan butter
1 tbsp
vegan cream
250 ml
oat milk
250 ml
vegetable stock
400 ml
vegan cheese
1 handful
salt
1 tsp
pepper
1 tsp
nutmeg
1 tsp
paprika
1 tsp
Toppings
smoked tofu
400 g
paprika powder
1 tsp
agave syrup
1 tbsp
spring onions
1 handful
chili flakes
1 tsp
Instructions
Prepare smoked tofu
Dice the smoked tofu and sauté. Season with agave syrup and paprika powder and set aside.
Sauté vegetables
Sauté the onions and celery.
Make roux
Add the flour, butter and cream and bring everything to the boil while stirring.
Simmer soup
Add the potatoes and vegetable stock and simmer for 7 minutes.
Finish soup
Stir in the vegan cheese and season. Serve with smoked tofu and other toppings.
Original recipe
Storage
Best consumed within 3 days. Reheat gently to avoid separation
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