Nutella Cheesecake Brownies
Rich fudgy brownie base topped with creamy Nutella cheesecake and finished with a luscious chocolate layer.
Equipment
Ingredients
Brownie Layer
eggs (medium)
3 piece
white sugar
90 g
brown sugar
90 g
baking powder
0.25 tsp
cocoa powder
0.25 cup
butter (melted)
130 g
milk chocolate chips (melted)
130 g
vanilla extract
1 tsp
salt
0.125 tsp
flour
45 g
Cheesecake Layer
cocoa powder
1 tbsp
Nutella (melted)
165 g
cream cheese (double_cream)
250 g
powdered sugar
2 tbsp
salt
0.125 tsp
vanilla extract
1 tsp
Chocolate Topping
milk chocolate chips
100 g
dark chocolate chips
100 g
coconut oil
1 tsp
salt
0.125 tsp
Instructions
Prepare the Brownie Layer
Preheat oven and prepare baking pan. Melt butter with chocolate chips, then mix with remaining brownie ingredients.
Cool the Brownie
Remove brownie from oven and cool completely before adding cheesecake layer.
Make the Cheesecake Layer
Mix cream cheese, melted Nutella, cocoa powder, powdered sugar, salt, and vanilla until smooth.
Chill Cheesecake Layer
Refrigerate brownies until cheesecake layer is firm and set.
Make the Chocolate Topping
Melt milk and dark chocolate chips with coconut oil and salt until smooth.
Finish the Top
Spread melted chocolate over chilled cheesecake layer and let it set completely.
Slice and Serve
Cut into squares and serve chilled.
Original recipe
Storage
Store in airtight container in refrigerator. Can be frozen for up to 1 month.
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