Lemon Herb Chicken Caesar Sandwich
Equipment
Ingredients
Chicken
chicken breast (halved lengthwise, pounded)
1 piece
salt
1 tsp
garlic powder
2 tsp
onion powder
2 tsp
black pepper
2 tsp
smoked paprika
2 tsp
oil
100 ml
Breading
bread crumbs
120 g
parsley
1 tbsp
lemon zest
1 tbsp
dried basil
1 tbsp
Egg Wash
egg
2 piece
water
80 ml
Dry Batter
all purpose flour
125 g
salt
1 tsp
black pepper
1 tsp
garlic powder
1 tbsp
onion powder
1 tbsp
smoked paprika
1 tbsp
Lemon Herb Caesar Dressing
mayonnaise
120 ml
garlic (minced)
2 clove
Worcestershire sauce
15 ml
Dijon mustard
15 ml
lemon juice
15 ml
lemon zest
15 ml
Parmesan cheese (freshly grated)
30 g
black pepper (freshly ground)
1 tsp
extra virgin olive oil
30 ml
parsley (chopped)
15 ml
dried basil
1 tsp
water
30 ml
Lemon Herb Caesar Salad
lettuce (chopped)
120 g
lemon herb Caesar dressing
45 ml
Assembly
bread
3 piece
butter
45 g
Parmesan cheese (freshly grated)
30 g
Instructions
Season the chicken
Season chicken with salt, pepper, garlic powder, onion powder and smoked paprika powder.
Prepare egg wash
In a bowl crack eggs, add water and whisk until smooth, set aside.
Prepare dry batter
In another bowl mix all purpose flour, salt, pepper, garlic powder, onion powder, smoked paprika powder.
Prepare breading mixture
In a separate bowl add panko bread crumbs, parsley, basil and lemon zest.
Coat the chicken
Coat the seasoned chicken fillets in egg wash, then dip them in dry flour, followed by egg batter. Finally, coat them in bread crumbs.
Fry the chicken
Heat oil in a pan until it reaches 175°C. Add the chicken and cook for 4-5 minutes, flipping sides in between, until the chicken reaches an internal temperature of 74°C.
Make the dressing
Mix all the ingredients listed above to make lemon herb Caesar dressing.
Prepare the salad
Add lettuce to some dressing and reserve remaining for later use.
Toast the bread
Apply butter to the bread and toast until it's crisp.
Assemble the sandwich
Spread reserved lemon herb Caesar dressing on one side of the bread. Add the breaded chicken on top. Top with some lemon herb Caesar salad. Garnish with grated Parmesan cheese, close and serve.
Original recipe
Storage
Best consumed fresh. Store components separately if preparing ahead
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