Raising Cane's Sauce
A creamy, tangy dipping sauce with a perfect balance of mayonnaise, ketchup, and subtle garlic flavor—Raising Cane's signature sauce for chicken tenders.
10Min
4Servings
120Cal
EasyLevel
VegetarianGluten freeKid friendly
#dipping sauce#chicken#quick#no-cook
Equipment
Knife
Cutting board
Mixing bowl
Mixing spoon
Ingredients
Sauce
mayonnaise
120 g
ketchup
60 g
garlic (minced)
2 cloves
Worcestershire sauce
5 ml
black pepper
1 g
salt
1 g
Instructions
1
Prepare garlic
Finely mince the garlic cloves.
2
Combine all ingredients
Add mayonnaise, ketchup, minced garlic, Worcestershire sauce, black pepper, and salt to a bowl.
3
Mix thoroughly
Stir all ingredients until smooth and well combined.
4
Rest and serve
Cover and refrigerate for at least 30 minutes to let flavors meld. Serve with chicken tenders, fries, or as a dipping sauce.
Original recipe
Storage
Fridge: 7 days
Reheat: Not required
Store in an airtight container in the refrigerator. Stir before serving if separated.
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