Chicken Parmesan Sliders
Equipment
Ingredients
Main Ingredients
chicken breast (boneless, skinless)
500 g
breadcrumbs
100 g
parmesan cheese
50 g
mozzarella cheese
150 g
slider buns
8 pcs
marinara sauce
200 ml
olive oil
30 ml
egg
1 pcs
all-purpose flour
60 g
garlic powder
5 g
Italian seasoning
5 g
Instructions
Prepare chicken
Cut chicken breast into slider-sized pieces and pound to even thickness.
Bread the chicken
Set up three bowls: flour with garlic powder and Italian seasoning, beaten egg, and breadcrumbs mixed with parmesan. Coat each piece of chicken in flour, then egg, then breadcrumbs.
Fry the chicken
Heat olive oil in a pan over medium-high heat and fry the breaded chicken until golden brown and cooked through, about 3-4 minutes per side.
Assemble sliders
Place fried chicken on slider buns, top with marinara sauce and mozzarella cheese. Optionally add another bun on top.
Melt the cheese
Place assembled sliders in the oven or under the broiler until the cheese is melted and bubbly.
Original recipe
Storage
Store assembled sliders covered in the fridge. Reheat in oven to maintain crispiness.
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